In the food and beverage sector, Pond specializes in cost-effective solutions that bring our clients' products to market sooner. Pond’s food processing expertise is championed by an extensive team of in-house technical staff, comprised of architects, engineers and construction professionals. We prioritize sanitation, product integrity, and operational efficiency in our designs, incorporating sustainable solutions and hygienic practices that leverage principles enacted by The Food Safety Modernization Act (FSMA) to optimize preventive controls. We offer an all-inclusive approach to facility planning, cost budgeting, scheduling, equipment selection, utility systems design, and automation integration, that meet the rigorous standards of our clients' food safety practices. We collaborate closely with food equipment manufacturers, and regulatory agencies to deliver facilities that enhance productivity and product quality and comply with industry regulations. Our staff experience encompasses ready-to-eat (RTE) products, pet foods, edible oils, beverages, baby foods, dairies, bakeries, confectionery, snack foods, spices, ingredients, and meat and poultry. From product capacity expansions within existing operations to brand-new operations, Pond is committed to supporting your success.